Lead Pastry Chef

Tech Bay Indonesia ยท ๐Ÿ“ Tenggarong, Kalimantan Timur ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 12.000.000 โ€“ Rp 16.000.000 per month
Tech Bay Indonesia is seeking a highly skilled and experienced Lead Pastry Chef to join our team in Tenggarong, Kalimantan Timur. In this role, you will be responsible for leading our pastry team, ensuring high-quality food production, and maintaining the highest standards of hygiene and safety. This is a great opportunity for a passionate chef to take on a leadership role and make a significant impact on our culinary operations.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Lead and mentor a team of pastry chefs to ensure they meet production targets and maintain high standards of quality.,Develop and implement pastry recipes and menus that align with the restaurant's brand and customer preferences.,Oversee the daily operations of the pastry kitchen, including inventory management, equipment maintenance, and staff scheduling.,Ensure compliance with health and safety regulations, including food handling and hygiene practices.,Collaborate with other departments such as procurement and marketing to support overall business goals.,Continuously innovate and improve pastry offerings to stay ahead of industry trends and customer expectations.,Train and develop new team members to ensure a smooth transition and continuous improvement in the kitchen.,Manage and maintain a clean and organized work environment to promote efficiency and safety.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience as a pastry chef in a leadership role.,Proven track record of successfully managing a pastry team and meeting production targets.,Strong knowledge of pastry techniques, ingredients, and food safety regulations.,Excellent communication and leadership skills, with the ability to mentor and develop team members.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with POS systems and kitchen management software is a plus.,Bachelor's degree in Culinary Arts or related field is preferred.,Must be fluent in both English and Indonesian.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementRecipe development and innovationInventory and cost controlHealth and safety compliancePOS and kitchen management softwareMultitasking and time managementCustomer service and relationship buildingContinuous learning and adaptation to industry trends
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