(Remote) Head Chef

Salon Indra Mart is seeking an experienced and creative Head Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace.

We are looking for a professional who can work both remotely and on-site, with a passion for culinary arts and a commitment to delivering exceptional dining experiences.

If you are a skilled Head Chef with a proven track record, we invite you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee daily kitchen operations and ensure compliance with health and safety regulations.
• Develop and implement new recipes and menus in collaboration with the management team.
• Train and mentor junior chefs and kitchen staff.
• Manage inventory and purchasing of food supplies.
• Ensure high-quality food preparation and presentation.
• Maintain a clean and efficient kitchen workspace.
• Coordinate with other departments to ensure smooth food service operations.
• Monitor food costs and optimize the menu to maximize profitability.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 5 years of experience as a Head Chef or equivalent.
• Proven track record of successfully managing kitchen operations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Knowledge of Indonesian and international cuisines.
• Familiarity with food safety and hygiene standards.
• Ability to work both remotely and on-site.

🛠️ Keahlian

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